TRIMMED BEEF TENDERLOIN
Average Weight 5 Pounds.
Cut into Fillet Mignon steaks.

BONELESS STRIP SIRLOIN
Average Weight 12 to 14 Pounds.
Cut into Boneless Strip Steaks.

SHORT LOIN
Average Weight 22 to 24 Pounds.
Cut into T-bone & Porterhouse Steaks

BONELESS RIB EYE
Average Weight 10 to 13 Pounds. Cut into Ribe-Eye Steaks

BONELESS TOP SIRLOIN
Average Weight 10 to 14 Pounds.
Cut into Boneless Sirloin Steaks.

TRI TIPS
Average Weight 3 Pounds.

BUTT TENDERS

INSIDE ROUND

BONELESS BRISKET WHOLE
Average Weight 12 Pounds

NOSE-OFF BONELESS BRISKET
Average Weight 6-7 Pounds

STEAMSHIP ROUND
Average Weight 45 to 50 Pounds

PATTIES BY THE BOX
10 Pound Box
Choose either
4 oz. patties
or 5 oz. patties:
Chuck Patties
Sirloin Patties
Buffalo Patties
Chicken Patties
Veal Patties

OVEN READY RIB ROAST
Average Weight 3 to 20 Pounds
Made & cut to order.  Please call in advance.