PORK SHOULDERS
WHOLE:
Average Weight 7 to 8 lbs.
HALF:
Average Weight 3 to 4 lbs.
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PORK TENDERLOINS
Average Weight 2 lbs.
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ST. LOUIS RIBS
Average Weight 3 to 4 lbs.
SPARE RIBS
Average Weight 3 to 4 lbs.
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BABY BACK RIBS
Average Weight 1 1/2-2 lbs.
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CENTER CUT PORK LOINS
Average Weight 12 lbs.
Cut into Center Cut Pork Chops
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BONELESS PORK LOIN
Cut to order
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FRESH SAUSAGE:
Mild Italian, Hot Italian, Polish, Bratwurst, Country & Maple
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SMOKED KIELBASA AND SLOVENIAN SAUSAGE:
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SPIRAL SLICED HAM, SEMI-BONELESS, DAISYFIELD HAM, & SUPERIOR HONEY HAM AVAILABLE
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WEINERS & FRANKS
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Daisyfield Center Sliced Bacon
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