Hall Brothers Meats - Olmsted Falls

WILD GAME PROCESSING PRICE LIST
ALL DEER MUST BE PROPERLY TAGGED

SKINNING ............................................	$10.00
SAVE SKIN ..........................................	$7.00
SKINNING CAPE MOUNT ...................	$25.00
PROCESSING ... (FLAT RATE) ............	$70.00


	Capes, Skins, Racks, Feet - Please PICK UP WITHIN 5 DAYS!

TENDONS CUT ON BACK LEGS (Extra)	$10.00
BONE CUTTING .......................	$.50 LB
GRINDING................................	$.30 LB
BONELESS PORK ADDED Current Market Price	$1.50/LB
BONELESS BEEF ADDED ......	$2.89 LB
BEEF FAT ADDED ................	1.00 LB
SAUSAGE MADE ....BULK (10 lb minimum) .....................	$1.50 LB
SAUSAGE MADE..NATURAL CASING (10 lb min)	$1.50 LB
Natural Sausage Casing...1/4 hank	$9.50
WRAPPING CHARGES ...........	$.30 LB
STANDARD WRAPPING .. 2 Stks. 4 Chops. Grinds 2lb pkg
SPECIAL WRAPPING .... (Extra) ...........	$10.00

** PLEASE NOTE **

** We are requiring a $50 deposit up front on processing.
** We have limited freezer space. There is a $2.00 per day storage charge on all venison not picked up within 10 days of pick-up date.
** If storage charges exceed the Processing charges - your venison will be donated to SPORTSMEN AGAINST HUNGER.

NOTE: HALL'S MARKET will be a Check Station this fall and winter. No Check-Ins available, Christmas week through New Year's Eve.

* OTHER FRESH OPTIONS *
PATTIES ....10 lb minimum	$1.50 Lb
FRESH SAUSAGE MADE ... 10 lb. minumum	$1.50 Lb
STEW MEAT....5 lb min (Round only)	$1.00 Lb

* SMOKED MEATS PRICE LISTING *
SUMMER SAUSAGE 2.5”..10 LB MIN	$2.50/LB
SMOKIES...........................10 LB MIN	$3.50/LB
TRAIL BOLOGNA..............10 LB MIN	$3.50/LB
JERKY....(ROUND ONLY).10 LB MIN	$4.00/LB

NOTE:
Smoked Meat prices are on raw weight. We experience 30% loss on smokies and trail bologna, 50% loss on jerky, 10% on summer sausage.

**Prices were posted as of July, 2009, and are subject to change.