Meat Deer Venison Processing Cleveland OH Butcher Shop

WILD GAME PROCESSING HOURS:
(October 3, 2011 - January 31, 2012)
Monday - Saturday: 9 a.m. - 5 p.m.
Sunday: 8 a.m. - 11 a.m.

WILD GAME PROCESSING PRICE LIST
ALL DEER MUST BE PROPERLY TAGGED

SKINNING .....................................	$10.00
SAVE SKIN ...................................	$7.00
SKINNING CAPE MOUNT ............	$25.00
PROCESSING ... (FLAT RATE) .....	$80.00
TENDONS CUT ON BACK LEGS (Extra) ......................................	$10.00
DEBONE, CUTTING, GRINDING, WRAPPING ..............................	$1.00/LB
GRINDING ONLY......................	$.50/LB
BONELESS PORK AND/OR BONELESS BEEF ADDED .......	Current Market Price
BEEF FAT ADDED ................	$1.00/LB
SAUSAGE MADE ....BULK (10 lb minimum) ...........................	$2.00/LB
SAUSAGE MADE..NATURAL CASING (10 lb min) ............	$2.00/LB
Natural Sausage Casing 1/4 hank ......................................	$9.50
WRAPPING CHARGES ...........	$.30/LB
STANDARD WRAPPING: 2 Stks. 4 Chops. Grinds 2lb pkg
SPECIAL WRAPPING (Extra) ........	$10.00

** PLEASE NOTE **

** We are requiring a $50 deposit up front on processing.
** We have limited freezer space. There is a $2.00 per day storage charge on all venison not picked up within 10 days of pick-up date.
** If storage charges exceed the Processing charges - your venison will be donated to SPORTSMEN AGAINST HUNGER.

* OTHER FRESH OPTIONS *
PATTIES ....10 lb minimum	$1.50/LB
FRESH SAUSAGE MADE ... 10 lb. minumum	$2.00/LB
STEW MEAT....5 lb min (Cut from Round only)	$1.00/LB

* SMOKED MEATS PRICE LISTING *
SUMMER SAUSAGE 2.5” - 10 lb minimum	$2.50/LB
SMOKIES - 10 lb minimum	$3.50/LB
TRAIL BOLOGNA - 10 lb minimum	$3.50/LB
JERKY (Processed from Round only) - 10 lb minimum	$5.00/LB

NOTE:
Smoked Meat prices are on raw weight. We experience 30% loss on smokies and trail bologna, 50% loss on jerky, 10% on summer sausage.

**Prices were posted as of March, 2011, and are subject to change.